Corduroy Daiquiri
For this winterized spin on the Daiquiri, new flavors are added into the same template: funky Appleton rum and wintry spiced simple syrup add depth and richness to the original…
- story: Liz Lucking
- photo: Daniel Krieger
Stygian Mojito
The dark and funky duo of blackstrap and Angostura come together with cooling Branca Menta.
- story: Liz Lucking
- photo: Daniel Krieger
Partner Content
Go-To
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
- story: Liz Lucking
- photo: Lizzie Munro
Garden Paloma
Jalapeño-agave syrup brings the heat in this updated Paloma.
- story: Liz Lucking
- photo: Lizzie Munro
‘Spicy With Tequila’
Habanero and fresh mint simultaneously heat and cool in this aptly named cocktail.
- story: Liz Lucking
- photo: Lizzie Munro
Mexican Razor Blade
A simple but bold mix of cucumber, lime and tequila or mezcal.
- story: Liz Lucking
- photo: Lizzie Munro
Falernum
(n.): A sweetened syrup or liqueur made from lime zest, cloves, sugar, ginger and almonds that most likely originated in 19th-century Barbados. It can be either nonalcoholic or alcoholic and…
- story: Leslie Pariseau
