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Cocktails

The Evolving Bond Between Cocktails and Pastry

A decade ago, collaboration between pastry chef and bartender was something of a novelty, often rooted in the sharing of molecular technique. Today, it's become the norm. Sarah Amandolare on…

  • story: Sarah Amandolare
  • photo: Edsel Little
The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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