
What Can’t the Loire Do?
Three wine pros explain why the region has become a perennial wine industry darling.
- story: Punch Staff
- photo: Lizzie Munro
Three wine pros explain why the region has become a perennial wine industry darling.
From its status as ground-zero for natural wine to its dizzying variety of everyday options, the region has it all.
A monthly installment covering what, where and how the editors of PUNCH are drinking.
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