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Fresh, Natural and Friendly? It’s All in the Loire.
From its status as ground-zero for natural wine to its dizzying variety of everyday options, the region has it all.
- story: Punch Staff
- photo: Lizzie Munro
From its status as ground-zero for natural wine to its dizzying variety of everyday options, the region has it all.
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the spectrum of deliciousness that is Loire…