It’s Time to Go Beyond Beaujolais for Our Gamay Fix
Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay.
- story: Jon Bonné
- illustration: Maria Hergueta
The Wine Stories That Will Shape 2016
From California doubling down on Tuesday night wines to Oregon's embrace of a new muse to the Savoie finally climbing out of the Jura's hip-cocked shadow, Jon Bonné lays out…
- story: Jon Bonné
- illustration: Yoonhwa Jang
What Is “Pét-Nat,” Really?
The lightly bubbly, often cloudy style of sparkling wine called pétillant-naturel—aka "pét-nat"—seemed to come out of nowhere to stake its claim as the wine trend of the moment. But what…
- story: Zachary Sussman
- photo: PUNCH
Anjou Winemaker Olivier Cousin Prosecuted for Incorrect Labeling
Olivier Cousin, a biodynamic winemaker in the Anjou appleation of France is facing a 5,000 euro fine for labeling wine outside of A.O.C. regulations. After choosing not to bottle under…
- story: Leslie Pariseau
