Two-hundred years ago today, a vat burst in Horse Shoe Brewery on Tottenham Court Road, flooding London with 9,000 barrels of dark porter, destroying two houses and killing eight people.…
The newest California wine bar just opened in London. Yes, London. Michael and Charlotte Sager-Wilde of London's wine bar landmark Sager+Wilde are opening their newest venture, Mission on Paradise Row. According to the Los Angeles…
Behind a lime green door in Northeast London, Bespoke Barware churns out an array of oddball made-to-order drinkware, from Margaret Thatcher mugs to shark head punchbowls. Whitney Adams and Izy…
Published in 1948, The Fine Art of Mixing Drinks by David E. Embury’s is still considered one of the finest books on the craft of bartending. Although today’s bartenders still swear…
While the Old-Fashioned experienced a dark age during the 1990s, London managed to uphold its unique—and slightly mysterious—preparation of the drink. Robert Simonson on Britain's odd interpretation of the American…
(n.): Also known as London dry, this crisp, classic style is made around the world. The style evolved in the nineteenth century as a restrained opposition to the sweeter and…
On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients.…
In the current issue of the UK's Imbibe.com Kate Pass sums up the changes in the London wine scene that are engaging a ever-growing community of twentysomethings. While wine has historically…
Part of a growing crop of high-concept bars, London's White Lyan aims to bring complex cocktails to a wider audience by swearing off everything from ice to garnishes. Alice Lascelles…
Who needs fancy coupe glasses when you can drink cocktails out of a plastic bag? CLASS Magazine explores the kitschy trend popping up around London in a nod to goldfish-in-a-bag…
