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Long Island Bar

Cocktails

Give Your G&T Some TLC

With a little flair, the no-frills highball can become more than the sum of its parts.

  • story: Tatiana Bautista
  • photo: PUNCH
Cocktails

Three Bartenders Take on “Shaken, With Ginger”

In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: the minds behind Sweet Liberty, Llama Inn…

  • story: Punch Staff
  • photo: Lizzie Munro
Places

Like Barflies to a Flame: The Allure of Neon

Neon signs have drawn drinkers into bars since their invention, often making that unmistakable glow inseparable from the experience of a night out. Chris Ross on the historic allure of…

  • story: Christopher Ross
  • illustration: Dennis Eriksson
Cocktails

Besties: The OG New York Bartender Edition

Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. This month: Brooklyn bar owners…

  • story: Punch Staff
  • illustration: Ilenia Madelaire
news

Long Island Bar Gimlet

Brooklyn bartender Toby Cecchini serves this rendition of the Gimlet at The Long Island Bar. His version is infused with ginger-lime cordial and served on the rocks.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
news

Does a Lime Supply Shortage Mean a Gimlet Shortage Is Nigh?

Ninety-eight percent of the U.S. lime supply comes from Mexico, and Mexico's limes are in short supply, reports NPR. Due to a surplus of rain and a bacterial disease that…

  • story: Leslie Pariseau
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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