One big night inspired by Big Night—the 1996 drama-comedy following two brothers opening an Italian restaurant in New Jersey—convinced Shannon Mustipher that hospitality was her calling. When the Charleston-born bartender…
After years of bartending all across Chicago, Julia Momose finally has a bar she can call her own: Kumiko. At the newly opened omakase-style bar in West Loop, the Japanese-born…
Paradise Lounge could only belong to Austin Hartman. Though still in its infancy, the tropical, rum-focused bar exudes the sort of hospitality and good vibes that come naturally to the…
A radio producer turned tiki enthusiast, Garret Richard left the mixing board behind to focus on mixing drinks. Born in New York City, but raised in Los Angeles, Richard returned…
Dan Greenbaum is always working somewhere between his seamless knowledge of the classics and a willingness to experiment. Take the Penichillin, one of the more popular drinks at Diamond Reef…
There’s a reason that Lauren Feldman can list off a dozen or so favorite podcasts—from “My Favorite Murder" to “Pop Culture Happy Hour”—without even having to think about it: she…
Growing up in the small town of Highlands, North Carolina, James Bolt was never exactly big on school. A curriculum of “normal classes,” as he termed them, didn’t hold his…
“We just wanted to create a space that reflected some of the aspects of Mexican hospitality,” says Ignacio "Nacho" Jimenez, head bartender at Ghost Donkey, a tequila- and mezcal-focused cocktail…
A seat at Becky Wasserman’s table in Burgundy’s Bouilland, a close 15 kilometers north of Beaune, is stuff of legend for many young chefs, writers, sommeliers and anyone with a…
A force in the Seattle drinking scene, Anu Apte-Elford describes herself as the CEO—“Chief Everything Officer”—for hospitality collective Canoe Ventures. Starting with flagship Rob Roy, now a Belltown cocktail institution,…
