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Los Angeles Times

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A Californian Wine Bar Grows in London

The newest California wine bar just opened in London. Yes, London. Michael and Charlotte Sager-Wilde of London's wine bar landmark Sager+Wilde are opening their newest venture, Mission on Paradise Row. According to the Los Angeles…

  • story: Janet Lee
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This Is the Best-Selling Wine Book of All Time

Unsurprisingly, wine books are a tough sell, but one exception to the rule is Hugh Johnson's Pocket Book of Wine, a guide whose continual runaway success has spanned 38 years and 11 million copies. Johnson's…

  • story: Leslie Pariseau
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Here Are Amazon’s Top-Selling Wines

Amazon's wine marketplace launched in 2012 and ships over 8,500 labels to 22 states. S. Irene Virbila explores the digital wine library for the Los Angeles Times digging in to…

  • story: Leslie Pariseau
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Mezcal is More Like Wine than You Thought

Can spirits express terroir? In the case of mezcal, the answer is yes. Ron Cooper, the founder of Del Maguey single-village mezcals, explains to the Los Angeles Times that "the vocabulary of…

  • story: Echo Thomas
news

Young Italians Are Abandoning Wine for Beer

Italy's wine drinking population is aging according to the Los Angeles Times. Whereas in America, the wine drinking set continues to grow, Italy's younger generations are turning to beer for their…

  • story: Leslie Pariseau
Not Your Grandfather’s Blended Scotch
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Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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