Corazón y Miel
In the unlikely location of Bell, a working class neighborhood southeast of downtown, is Corazón y Miel: a modern Mexican-influenced restaurant from Eddie Ruiz, a former line cook at Animal. You…
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Cliff’s Edge
This is simply one of the prettiest places to eat and drink in Los Angeles, especially on the huge outside patio. The Silver Lake mainstay has gone through a lot…
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Bar Amá
Where can you get gooey queso dip, the most decadent Frito pie ever, mole eggplant and lubina crudo with tomatillo and apple all in the one place? Bar Amá, chef…
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Providence
Michael Cimarusti’s fine dining seafood restaurant is a tasting-menu-only affair, and those tasting menus ain’t cheap. But a little-known way around that sort of investment is the small bar located off…
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Bar Covell
Probably the most well-known and popular wine bar in Los Angeles, Covell came on the scene in 2010 at just the right time. The city was full of young wine…
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Marvin
The newly opened Marvin, a wine bar disguised as a French bistro, has quickly become the after-hours hang for LA's wine crowd and Hollywood's pretty young things mainly due to…
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République
With a list that changes daily, the wine offerings at République never get old. Wine director Sam Rethmeier works with a wide range of wine from all over the world.…
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a.o.c.
Wine director Caroline Styne has become a fixture in the Los Angeles wine and restaurant community, with multiple restaurants and a growing empire with her business partner, chef Suzanne Goin.…
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Osteria Mozza
Mario Batali's flagship LA restaurant deserves mention for its all-Italian wine list, which is one of the city’s best. Over the years, the restaurant has become a pit stop for…
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Terroni
Terroni is the everyman's Italian restaurant, consistently churning out great pizza and handmade pasta to neighborhood regulars. Wine director and partner Max Stefanelli, who hails from Bologna, boldly builds the…
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