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Lost Lake

Lost Lake Chicago Mai Tai
Cocktails

The Making of Lost Lake’s Mai Tai

Since its debut in 2015, the bar's signature take on the Trader Vic classic has gone through rum revisions, ice swaps and one crucial shift in technique.

  • story: Kara Newman
  • illustration: Carolyn Figel
Bar Merch Holiday Gifts
Cocktails

Bring the Bar Home for the Holidays

This year, give the gift of cocktail kits and koozies from your favorite drinking destinations across the country.

  • story: Punch Staff
  • photo: PUNCH
bahama mama cocktail recipe
Cocktails

Rescuing the Bahama Mama

Lost Lake's Paul McGee parlays the kitschy midcentury slammer into a serious, rum-forward punch.

  • story: Laurel Miller
  • photo: Lizzie Munro
vince bright bartender
Bartender in Residence

Vince Bright Has His Own Brand of Hybrid Cocktail

The Lost Lake bartender has developed a singular style that is equal parts classic and tropical.

  • story: Chloe Frechette
  • photo: Jaclyn Rivas
Tip Your Bartender Lost Lake
Cocktails

Tip Your Bartender: Lost Lake, Chicago

Alicia Arredondo's modified Hotel Nacional Special is the perfect recipe for stay-at-home escapism.

  • story: Punch Staff
  • illustration: Nick Hensley
diamond reef brooklyn
Cocktails

Make Your Drink Count

Seven cocktails and seven ways to support the bar teams behind them.

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

Music That Stays On for Extra Days

A sessionable take on the Zombie.

frozen harvey wallbanger frappe
recipe

Harvey Wallbanger Frappé

The disco classic gets a frozen reboot.

Red Bitters Blends
Spirits

Hack Your Drink: Blend Your Way to a Better Red Bitter

In pursuit of perfection, sometimes no one brand of bitters, Curaçao or vermouth will do.

  • story: Kara Newman
  • photo: Lizzie Munro
Lost Lake fog cutter cocktail recipe
recipe

Paul McGee’s Fog Cutter

In his modern take, Paul McGee tilts the axis of the drink more towards rum.

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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
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