The Last Petal
This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.
Suppressor #M
This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.
Suppressor #7
Ration & Dram's Andy Minchow tackles the low-proof cocktail in his Suppressor #7, which proves that less booze doesn't mean less complexity.
Suppressor #21
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
Suppressor #1766
A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.
Suppressor #1
Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.