recipe

G&T&C&R

Dan Sabo's unexpected twist on the cucumber Gin and Tonic calls on a cucumber juice ice cube that allows the drink to evolve over time.

recipe

Suppressor #M

This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.

recipe

Suppressor #7

Ration & Dram's Andy Minchow tackles the low-proof cocktail in his Suppressor #7, which proves that less booze doesn't mean less complexity.

recipe

Suppressor #1766

Greg Best and Paul Calvert's #1766 is a warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.

recipe

Suppressor #1

Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.