low-proof cocktails

Soft Shock

Our low-proof house Gin & Tonic, made with a split base of gin and fino sherry.

Tiki Tak

A base of dry vermouth meets the tropical fruit flavor of banana and pineapple.

U.S.S. Wondrich

Jeff "Beachbum" Berry's low-proof tiki cocktail combines amontillado sherry with pineapple juice, sweet vermouth and chocolate-orange liqueur.

Clacson Spritz

Bar Clacson's aperitif-inspired, low-proof signature drink.

Five Savory Long Drinks to Usher in Spring

For that sliver of time between winter and spring, where you're not quite sure what to crave? Long drinks that combine the savory richness of winter drinks with the effervescence…

• story: Punch Staff
• photos: Lizzie Munro

Suppressor #246

Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.

Suppressor #M

This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.

Suppressor #21

Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.

Suppressor #1766

A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.

Suppressor #1

Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.