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How to Use Luxardo Bitter Bianco in Cocktails
The clear-hued take on a classic Italian red bitter liqueur is natural fit for aperitivo cocktails, and more.
- story: Punch Staff
- photos: Lizzie Munro
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Come Sta, La Luna
The subtle funk of cachaça connects the dots between bright citrus and warming cinnamon in this winterized Daiquiri riff.
- story: Chloe Frechette
- photo: Lizzie Munro
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Salty Duncan
A mix of two types of citrus, bianco vermouth, cane syrup, Suze and Luxardo Bitter Bianco served on the rocks with a salt rim.
- story: Chloe Frechette
- photo: Lizzie Munro
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Rosa di Roma
Lucinda Sterling’s Rosa di Roma channels citrus by way of both Luxardo Bitter Bianco and dry Curaçao.
- story: Chloe Frechette
- photo: Lizzie Munro
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Capputivo
The trio of coffee liqueur, amaro and Luxardo Bitter Bianco in the Capputivo is delicate, but still revving.
- story: Chloe Frechette
- photo: Lizzie Munro
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Dandelo
Imagine a spritz with the sweet, sour, refreshing zip of a Pimm’s Cup and you have Keith Larry’s Dandelo.
- story: Chloe Frechette
- photo: Lizzie Munro
