Rescuing the Lychee Martini
Kristina Magro transforms the 1990s "fusion" 'tini into a serious, sherry-spiked cocktail.
- story: Kara Newman
- photo: Eric Medsker
Consider the Appletini
Decades after its heyday, bartenders are rethinking the ’tini template—apple, lychee, coconut and all.
- story: Drew Lazor
- photo: Lizzie Munro
The Lychee Martini Was So 1993
The ersatz Martini said everything about fusion, New York City nightlife and the spiraling ’tini craze.
- story: Chris Crowley
- photo: Aaron Bernstein
Our Lychee Martini
An extra floral take on the Lychee Martini thanks to St-Germain and rosewater spray.
