
Billy Ray Valentine
Devin Kennedy's perfect Piña Colada with sherry and cinnamon.
- story: Tatiana Bautista
- photo: Lizzie Munro
Devin Kennedy's perfect Piña Colada with sherry and cinnamon.
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
An equal-parts combination of rye, Jamaican rum, madeira and rancio sec, modeled on the Old-Fashioned.
Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.
An easy, unexpected replacement for simple syrup in any drink.
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: rainwater Madeira.
White rye and gin form the base of this fruit-forward cocktail, which gets its subtle savory notes from black trumpet mushroom tincture.
Your daily dose of news and happenings from around the drink-o-sphere: - Aaron Goldfarb charts the 10 most influential craft breweries in the country. - In The New York Times, Eric…
Your daily dose of news and happenings from around the drink-o-sphere: - America's oldest independent brewery, Yuengling, is challenging the merger between SABMiller and AB InBev days before it is scheduled to conclude.…
Your daily dose of news and happenings from around the drink-o-sphere: - Atlanta magazine interviews Paul Calvert, co-owner of Ticonderoga Club, to discover his hangover cures, favorite dive bars and more. -…