Your daily dose of news and happenings from around the drink-o-sphere: - A British marketing company brewed a beer based on tweets from New Year's Eve, matching sentiments and hashtags…
This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.
A modern take on sangria made with red wine, fino sherry, Madeira and citrus fruit.
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.
Native Charlestonians and cookbook authors, Matt Lee & Ted Lee, go on the hunt for the connection between their grandfather, Charleston and the immortal wine—Madeira.
This 18th-century punch is named for the flat, heavy rings pitched at posts during afternoon barbecues filled with lawn games and languorous punch drinking.
(n.) Wine that has a distilled spirit added. This loosely-knit family of wines encompasses a wide range of styles. Some are made for fast consumption, others for aging. They can…
