William Elliott’s Jungle Bird
A split rum base and a small addition of saline make for a standout recipe.
A split rum base and a small addition of saline make for a standout recipe.
From layers of red, white and blue to Italian-American shandies to rebel-spirited punches, these drinks are what classic American ingenuity is all about.
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
With its silver tin and lavish garnishes, the julep may appear fussy and florid, but when made correctly—in all its fanciful variations—it's an all-American drink at heart. Here are a…
The James Beard Foundation announced its list of 2014 semifinalists today, and a scroll through the list proves what a shining moment this is for drinking in America. Several of…