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making of

The Clumsies Athens
Cocktails

The Making of The Clumsies’ “But First, Coffee”

The world-renowned Athens bar breaks down the creative process behind its wasabi- and coffee-laced take on the Martini.

  • story: Tyler Zielinski
  • photos: Stathis Bouzoukas
Pimm's Cup
Cocktails

The Making of Maison Premiere’s Pimm’s Cup

Now in its 37th iteration, the Brooklyn bar’s house recipe is still under construction.

  • story: Kara Newman
  • illustration: Carolyn Figel
Gimlet Recipe
Cocktails

The Making of Julep’s House Gimlet

Over nearly a decade, the beloved Houston bar has traded fresh juice for cordial, and shaking for stirring to arrive at their unorthodox take on the drink.

  • story: Kara Newman
  • illustration: Carolyn Figel
Lost Lake Chicago Mai Tai
Cocktails

The Making of Lost Lake’s Mai Tai

Since its debut in 2015, the bar's signature take on the Trader Vic classic has gone through rum revisions, ice swaps and one crucial shift in technique.

  • story: Kara Newman
  • illustration: Carolyn Figel
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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