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making of

The Clumsies Athens
High Concept

The Making of The Clumsies’ “But First, Coffee”

The world-renowned Athens bar breaks down the creative process behind its wasabi- and coffee-laced take on the Martini.

  • story: Tyler Zielinski
  • photos: Stathis Bouzoukas
Pimm's Cup
Cocktails

The Making of Maison Premiere’s Pimm’s Cup

Now in its 37th iteration, the Brooklyn bar’s house recipe is still under construction.

  • story: Kara Newman
  • illustration: Carolyn Figel
Gimlet Recipe
Cocktails

The Making of Julep’s House Gimlet

Over nearly a decade, the beloved Houston bar has traded fresh juice for cordial, and shaking for stirring to arrive at their unorthodox take on the drink.

  • story: Kara Newman
  • illustration: Carolyn Figel
Lost Lake Chicago Mai Tai
Cocktails

The Making of Lost Lake’s Mai Tai

Since its debut in 2015, the bar's signature take on the Trader Vic classic has gone through rum revisions, ice swaps and one crucial shift in technique.

  • story: Kara Newman
  • illustration: Carolyn Figel
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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