Long Look Back
A Manhattan riff featuring a split base of rye whiskey, Japanese whisky and Braulio.
A Manhattan riff featuring a split base of rye whiskey, Japanese whisky and Braulio.
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
In the years following World War II, ordering a Martini or Manhattan on the rocks was a standard affair. For some drinkers, it still is.
In our tasting of 17 Manhattans from America's top bartenders, Simó's rye and bourbon recipe came in second.
Caitlin Laman's bourbon Manhattan took a top spot in our blind tasting of 17 different Manhattans from America's top bartenders.
This drink was conceived by Charles Cerankosky as a Manhattan variant in the vein of the Greenpoint or Red Hook cocktails.
The holy trinity of flavors of the classic Manhattan lends itself naturally to riffing—which is exactly what drink-makers have done throughout the ages. Here are five particularly unorthodox—and delicious—versions of…
Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.
This pre-chilled Manhattan is sweetened with nutty Nocino and Frangelico liqueurs.