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Donostia

This tiny East Village tapas bar is a shrine to sherry and the Basque tradition of the pinxtos taverna—the ubiquitous incarnation of bar or tavern where locals gather to snack…

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Daniel

Truly one of New York’s most radiant bars, Daniel’s salon lounge acts as a seamless segue into the next several lavish hours. Its polite and charming bar staff can do…

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Maialino

Danny Meyer's Italian crown jewel, Maialino, is off the lobby of the Gramercy Park Hotel and functions as an all-day Roman holiday with breakfast service trickling into lunch and on through…

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Fung Tu

At Fung Tu, a restaurant that melds Chinese with new American with New York ingenuity, sommelier Jason Wagner has built a list of cocktails like the Sherry Shao Xing that…

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Lupa Osteria

There are fewer more comforting meals to be had in New York City than at Mario Batali's Lupa, where a bowlful of bucatini all'amatriciana and a bottle of Barolo have been…

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Milano’s

The walls are littered with photos. The tile floors have seen a century-and-a-half of unsteady feet. The bar top is beveled with the wear of thousands of glasses sliding across its…

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Nancy Whiskey Pub

Just outside the Canal Street A-C-E stop, Nancy Whiskey can be found beneath a couple of nondescript green awnings on Lispenard Street. Pressed tin ceilings, shuffleboard and a healthy collection…