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The Dead Rabbit

A little slice of Ireland in the middle of the Financial District, The Dead Rabbit is a multi-pronged, choose-your-own-adventure bar with the most epic cocktail menu in existence. Both bars…

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Wallflower

Wallflower is a tiny dressed-up French bistro fronted by a cocktail bar. The drinks by Xavier Herit, formerly of Daniel, are all miniature works of art, delicately garnished with streaks…

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Pouring Ribbons

Above an ungentrified little stretch of Avenue B, Pouring Ribbons is a labor of love from Joaquín Simó and Alchemy Consulting. The bar—rendered in all shades of greens and blues—is…

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Mayahuel

Perhaps one of the first single-subject spirit bars (outside of whiskey) in New York, Mayahuel is fervently dedicated to the worship and preservation of agave. The work of Phil Ward, one…

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Death & Co.

Dark, brooding and considerably obscured from prying eyes, Death & Co. is everything one expects a New York speakeasy-style bar to be. Heavily decorated with awards, the East Village legend has never…

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Little Branch

One in a handful of New York City's first classic cocktail bars, Little Branch's aesthetic is deeply rooted in the evocation of 1920s speakeasies—a style that was big back in…

attaboy bar nyc
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Attaboy

Attaboy is the everyman's cocktail bar hidden in plain sight on an obscure bit of Eldridge Street. From Michael McIlroy and Sam Ross, the pair that helmed Milk & Honey…