El Chapulín
While most Grasshoppers showcase brandy, this stirred, boozy variation showcases tequila instead.
Ryan Maybee | Owner, Manifesto
"My drink-making style is very much classicist,” says Ryan Maybee, the Kansas City bartender and proprietor behind the renowned speakeasy Manifesto and its sister restaurant, Rieger. [multiple_related recipe_1="Girl From Cadiz" recipe_2="Horsefeather"…
Three-Drink Minimum: Bartending With Ryan Maybee
Get to know Ryan Maybee of Kansas City's Manifesto in three drinks: the Sazerac, a sherry-spiked highball and a Kansas City original.
- story: Chloe Frechette
- photos: Lizzie Munro
When Is a Negroni No Longer a Negroni?
Cocktail menus have moved far beyond the classics, but nearly every modern drink traces its roots back to one. Drew Lazor on the bars charting the genealogies of the classic…
- story: Drew Lazor
- illustration: Liz Noftle
Bringing It Back Bar: What to Do With Génépy
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
- story: Punch Staff
- photo: Dolin
Génépy Suisse
Ryan Maybee doubles down on winter drinking in this combination of cream, coffee liqueur, absinthe and génépy that is essentially an adult mocha.
