I’m Obsessed With Manischewitz
In “My Obsession,” writers take a single object in a bar and explore its significance. This month: Jaya Saxena on how she found out she was made for the much-maligned…
- story: Jaya Saxena
- photo: Lizzie Munro
In “My Obsession,” writers take a single object in a bar and explore its significance. This month: Jaya Saxena on how she found out she was made for the much-maligned…
Your daily dose of news and happenings from around the drink-o-sphere: - Jim Meehan of New York's PDT forecasts the cocktail trends that will emerge over the next decade, with an eye…
Co-created by bartenders Pam Wiznitzer and Jonathan Pogash, this drink flips the traditional New York Sour with Manischewitz.
Jill Dobias uses Manischewitz to add vibrant color and fruity sweetness to a Margarita, while balancing out the tartness of lime juice.
The infamous Seder sidekick, Manischewitz—aka "Mani"—is finding a new audience amongst bartenders for its surprising versatility in drinks. Kara Newman on how the wine everyone loves to hate is finding…
Your daily dose of news and happenings from around the drink-o-sphere: - Welch's is joining forces with Manischewitz to create a certified kosher grape juice. - A Star Wars-themed bar where…
Bill Brooks, beverage director at NYC’s Resto, reduces Manischewitz into a fruity syrup for this ruby-hued drink.
Jill Dobias mixes equal parts dry vermouth and super-sweet Manischewitz for a riff on the classic Manhattan.