Daniel Godinez updates the 1930s Martini riff.
Stacey Swenson's aperitif turns the stirred classic into a tall cooler.
At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.
In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the growing crop of fino and manzanilla…
Cherry Heering shines alongside falernum and manzanilla sherry in this rye-based cocktail from Break Room 86.
Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.