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manzanilla

recipe

Jabberwock

Daniel Godinez updates the 1930s Martini riff.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Bamboo Highball

Stacey Swenson's aperitif turns the stirred classic into a tall cooler.

  • story: Frances Yackel
  • photo: Lizzie Munro
Cocktails

Why Manzanilla Sherry Makes Everything Better

At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

See Way Punch

In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth

  • story: Chloe Frechette
  • photo: Lizzie Munro
Wine

Crib Sheet: Your Guide to En Rama Sherry

Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the growing crop of fino and manzanilla…

  • story: Jon Bonné
  • photo: Lizzie Munro
recipe

Cooper’s Regard

Cherry Heering shines alongside falernum and manzanilla sherry in this rye-based cocktail from Break Room 86.

  • story: Chloe Frechette
recipe

The Boardwalk

Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.

  • story: Chloe Frechette
recipe

15 Romolo’s Sherry Cobbler

A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.

  • story: Chloe Frechette
recipe

Velvet Jukebox

Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.

  • story: Chloe Frechette
recipe

Jabberwocky

In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.

  • story: Chloe Frechette
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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