Why Manzanilla Sherry Makes Everything Better
At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.
- story: Chloe Frechette
- photo: Lizzie Munro
See Way Punch
In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth
Crib Sheet: Your Guide to En Rama Sherry
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the growing crop of fino and manzanilla…
- story: Jon Bonné
- photo: Lizzie Munro
Cooper’s Regard
Cherry Heering shines alongside falernum and manzanilla sherry in this rye-based cocktail from Break Room 86.
The Boardwalk
Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.
15 Romolo’s Sherry Cobbler
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
Velvet Jukebox
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
Jabberwocky
In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.
