Harrison Ginsberg’s Sherry Cobbler
"The most crushable" Sherry Cobbler, according to a Punch panel of tasters.
DC Summer Cobbler
Chamomile-honey syrup adds floral sweetness to this Sherry Cobbler variation.
Shuck N’ Jive
Ooyster shell–infused vodka meets a healthy amount of manzanilla sherry and dry vermouth.
The Boardwalk
Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.
15 Romolo’s Sherry Cobbler
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
Velvet Jukebox
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
Jabberwocky
In the Jabberwocky, manzanilla sherry, gin and Lillet Blanc combine in equal parts for a delicate, floral drink.
The Mexican Gentleman
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
Keep Your Dreams A Burnin’
New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.
