In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. In a tribute to Cinco de Mayo, Dan Greenbaum,…
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
Mexico’s original tequila daisy is one of the most riffable drinks in the cocktail canon. Here, a collection of recipes that play on the original template—from fresh to spicy and…
The Margarita-slinging Mexican cantina has informed America's understanding of south-of-the-border culture since the midcentury. Leslie Pariseau on the how the Margarita embedded itself in America, and the Southern California cantinas…
The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of…
A booze-free Margarita that leans on Seedlip Spice in place of tequila. For those who miss the booze, top it with a shot of blanco tequila.
