In this round of "Anatomy of a Wine Cellar," we go behind the scenes at Babbo, the restaurant that effectively invented the regional Italian wine list as we know it…
There are fewer more comforting meals to be had in New York City than at Mario Batali's Lupa, where a bowlful of bucatini all'amatriciana and a bottle of Barolo have been…
This grand shrine to high-concept Italian cooking houses an equally, and unexpectedly, grand bar that executes all of the classics with subtle elegance. And while a four-star restaurant might not be the…
On Dr.Vino.com, Tyler Colman reports that all Batali and Bastianich restaurants—including Babbo, Lupa, Casa Mono, Eataly and Del Posto—face a $500,000 fine and a six-month suspension of their liquor licenses…
