In Fashion
Greg Best's contemporary twist on the Old-Fashioned calls for bourbon, rich Martinique cane syrup, a healthy dose of bitters and a float of smoky mezcal.
- story: Leslie Pariseau
- photo: Resurgens Hospitality Group
Greg Best's contemporary twist on the Old-Fashioned calls for bourbon, rich Martinique cane syrup, a healthy dose of bitters and a float of smoky mezcal.