
The Top 10 Cocktails of 2019
Contributing editor Robert Simonson shares the best cocktails he drank this year.
- story: Robert Simonson
- photo: Lizzie Munro
Contributing editor Robert Simonson shares the best cocktails he drank this year.
The classic gets an elusive, umami-tinged upgrade with a sleeper ingredient.
Defying the rules of convention can yield surprising—and scandalous—results.
By some accounts, the equal parts ratio is the original incarnation of the famously austere cocktail. By others, it’s not a Martini at all.
Low-lift updates incorporating everything from rose flower water to Guinness.
The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.
A traditional Martini perked up with the addition of Goldwasser, the Goldfish was said to be the signature drink of the Aquarium, a Prohibition-era New York speakeasy.
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
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