The most iconic of contemporary cocktails, the Martini has spawned countless variations, from classic dry to the Vesper and the Cosmo. Here, a collection of recipes that call on gin,…
Phil Ward's take on the Steakhouse Martini calls on both dry and bianco vermouth to complement the traditional gin base.
Behind the rowdy Passenger lies the Columbia Room, a prayer nook of a bar that has maintained its reputation as one of D.C.'s best cocktail experiences. Served like a tasting menu, Derek…
Pepe Ruiz's spin adds flamboyant flair by expressing orange oil through a match flame for a dramatic finish.
