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Daily News: Kevin Zraly’s Last Class, Terroir-Driven Rum

Your daily dose of news and happenings from around the drink-o-sphere: - Southern states are spearheading a craft rum movement that foregoes molasses in favor of freshly culled sugar cane…

  • story: Chloe Frechette
news

Master Sommelier Curates Delta’s Business Class Wine Menu

Airports around the country are stepping up their food and drink game. LaGuardia's newest addition includes American Express's Centurion Lounge with cocktails curated by PDT's Jim Meehan and food by Cedric…

  • story: Leslie Pariseau
news

Watch a Master Sommelier Teach An Amateur How to Open Champagne

“Please name the white grape allowed for Burgundy wines,” quizzes Corkbuzz’s Master Sommelier Laura Maniec on Eater's latest installment of “Amateur Hour with Joshua David Stein.” If you’re stumped (hint:…

  • story: Echo Thomas
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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