Mastering the Cosmopolitan With Toby Cecchini
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Toby Cecchini on the legacy of his 1980s invention, the Cosmopolitan.
- story: Lizzie Munro
- photos: Daniel Krieger
Mastering the Bloody Mary With Brian Bartels
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Brian Bartels on balancing the iconic, crowd-pleasing brunch staple, the Bloody Mary.
- story: Lizzie Munro
- photos: Lizzie Munro
Mastering the Martini With Takao Mori
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, owner Takao Mori of Tokyo's iconic Mori Bar makes his famous Mori Martini.
- story: Sarah Baird
- photos: Marie Takahashi
Mastering the Negroni With Naren Young
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.
- story: Lizzie Munro
- photos: Lizzie Munro
Mastering the Clover Club With Julie Reiner
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Julie Reiner on honing the Clover Club, the pre-Prohibition-era cocktail for which she named her now-iconic Brooklyn…
- story: Lizzie Munro
- photos: Lizzie Munro
Mastering the Mai Tai With Leo Robitschek
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Leo Robitschek on his approach to honing The NoMad Bar’s ultimate Mai Tai.
- story: Lizzie Munro
- photos: Lizzie Munro
