Whiskey Gets Older, Faster
At NOLA's Root Squared, bartender Max Messier is experimenting with a tool that, in mere minutes, "ages" spirits that would normally take years to create in a barrel. Roger Kamholz…
- story: Roger Kamholz
- photo: Phanatic
At NOLA's Root Squared, bartender Max Messier is experimenting with a tool that, in mere minutes, "ages" spirits that would normally take years to create in a barrel. Roger Kamholz…