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Meadowood

del posto four star bar programs
Cocktails

What Does a Four-Star Bar Look Like?

As more diners choose to eat at restaurant bars, and more restaurants offer top-notch drinks, how do fine dining establishments do the same? Leslie Pariseau visits a few of the…

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  • story: Leslie Pariseau
  • photo: Kelly Campbell
cocktail pairing bagel black seed nyc
Cocktails

Can Food and Cocktails Really Pair Well?

Cocktail programs at restaurants have become ubiquitous, so why are cocktail pairings still relatively rare? Dan Saltzstein on the challenges of matching food and cocktails, and how to navigate them.

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  • story: Dan Saltzstein
  • photo: Daniel Krieger
meadowood garden bartender
Cocktails

Finding Napa Valley in a (Cocktail) Glass

The Restaurant at Meadowood's Sam Levy is defining a new, more nuanced style of California cocktail. Peden + Munk capture his process both on the farm and behind the bar.…

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  • story: Leslie Pariseau
  • photos: Peden + Munk
pear quince brandy meadowood
recipe

Meadowood’s Quince & Asian Pear Brandy

With the help of Stillwater Spirits, Meadowood bartender Sam Levy combined an apple mash with native yeast and fresh apples to distill his own eau de vie, which was then…

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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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