
The Japanese Slipper, Well-Worn and Ready to Rally
With its carefree construction and lurid green hue, the ’80s-era icon of Australian drinking is back to claim its place in cocktail history.
- story: Fred Siggins
- photo: Lizzie Munro
With its carefree construction and lurid green hue, the ’80s-era icon of Australian drinking is back to claim its place in cocktail history.
With its broad utility as both riotous watering hole and community meeting place, the Australian pub has had a unique effect on the country’s drinking culture. Besha Rodell on how…
Left behind by American bartenders and drinkers as a relic of the Dark Ages of the Cocktail, the Espresso Martini has always had a home in Australia. Fred Siggins on…
Australians love wine, and as the homegrown industry has matured, drinkers have become more educated about what the country has to offer—and it’s not all savvy-b on ice and tooth-staining shiraz.…
Considering the country's British roots, the pub is as integral to Australian culture as surfing and a proper sunburn. But unfortunately, most local pubs have morphed into grotesque sports bar-club hybrids…
The saying goes that Melbourne experiences four seasons in one day. Most people leave the house packing an umbrella and sunglasses and will probably use both, maybe even at the same…
Every street in the grid of Melbourne’s Central Business District (CBD) is connected by quaint cobblestone lanes, designed to allow rear access to businesses. In these dark, graffiti-covered alleyways, bars…
Melbourne is now home to more craft breweries than tram stops, and a crop of excellent bars have grown up to support the ever-growing scene. Below is a list of…
Melbourne’s cocktail scene has come a long way since we invented the Japanese Slipper (you’re welcome). And while we still do a mean Espresso Martini, world-class bars like The Everleigh…
The Rose has all of the trappings of an authentic Melbourne pub: The beer is cold, the big games are always on and the food is cheap and hearty. The…