The Modern Bartender’s Top Shelf
We asked dozens of bartenders to reveal their go-to high-end spirits for mixing. Here’s what they had to say.
- story: Drew Lazor
- photo: PUNCH
June Bug
June Bug takes inspiration from the insect’s role as a harbinger of summer—appearing right around Juneteenth.
- story: Chloe Frechette
Do You Even M&M?
Before it ever appeared on a menu, the 50/50 shot of Montenegro and mezcal (aka "Monte y Mezcal") became a national call drink.
- story: Aaron Goldfarb
- photo: Alexa Bendek
The Tequila Sunrise 2.0 Has Arrived
The disco-era ombre cocktail is back, in many guises.
- story: Kara Newman
- photo: Lizzie Munro
Eight States
A low proof twist on the White Negroni calling on mezcal, aloe liqueur and Cocchi Americano.
- story: Chloe Frechette
- photo: Lizzie Munro
Rather Cavalier
Mezcal complements dry vermouth and pamplemousse in this minimalist stirred cocktail.
- story: Tatiana Bautista
- photo: Nathan C. Ward
Partner Content
Smoking Jacket
The Smoking Jacket, which combines Averna with mezcal, brings to mind a deconstructed White Russian.
- story: Frances Yackel
- photo: Shannon Sturgis
This Is How You Drink Through Oaxaca
Oaxaca is the only place on earth where it’s possible to taste the true depth and diversity of mezcal. Here’s how to make the most of it in just 48…
- story: Michael Snyder
- photos: Felipe Luna
In Search of the Ultimate Margarita
We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Welcome to Mezcalifornia
The growers and distillers determined to make great mezcal—in California.
- story: Bryce T. Bauer
- photos: Craig Reynolds
