Your daily dose of news and happenings from around the drink-o-sphere: - The future of beer distribution arrives in the medieval city of Bruges, Belgium, in the form of an underground…
Your daily dose of news and happenings from around the drink-o-sphere: - In Lucky Peach, agave advocate Erick Rodríguez offers his seven top tips for enjoying mezcal. - Troy Casey's approach to…
Mexico’s original tequila daisy is one of the most riffable drinks in the cocktail canon. Here, a collection of recipes that play on the original template—from fresh to spicy and…
Big distilleries in Mexico are waging a battle for market share in the U.S., often at the expense of small producers. Sarah Bowen on how a new proposition—NOM 199—threatens the…
With the likes of mezcal and raicilla booming in popularity across the U.S., Mexico's lesser-known—and harder to find—spirit, sotol, is also gaining traction. Sarah Baird on the rich history of…
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Chad Michael George, Kellie Thorn, Nikki Sunseri…
Your daily dose of news and happenings from around the drink-o-sphere: - There are plenty of wine-preservation systems on the market—among them, the well-known Coravin—but how well do they work? - Meet three…
Tamarind liqueur is the key to this mezcal-based stirred drink from Brooklyn's Damon Boelte.
