In a new photography column, Daniel Krieger travels the world to capture its most photogenic bars and cocktails. Up first is Miami Beach's lush oasis, The Broken Shaker at The…
Essentially a tropical sherry sour, this drink—from the team behind Miami Beach's alt-hostel oasis—mixes together rich cream sherry with tart passion fruit puree and hibiscus syrup for a veritable flower…
Turning the idea of a Whiskey Sour on its head, the bar team at The Freehand Hotel in Miami first takes a batch of fresh, ripe strawberries, smokes them in…
This version of the classic Caipirinha is evocative of the autumn months (when Miami Beach still swelters at 80 degrees) with the addition of spiced apple syrup layered over lime…
This version of the campy frozen classic from the Broken Shaker on Miami Beach tosses out any processed syrups or mixers and uses real strawberries, fresh coconut cream and a…
A health club-meets-nightclub take on the classic Caipirinha with kale and a tropical topper of pineapple juice.
A summery muddle of watermelon, cilantro and agave syrup, this Miami Beach-born cocktail is a near-Margarita, but in the form of an icy swizzle.
