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Jonathan Owens tops his citrusy sour with a cava rosé float and Cajun grapefruit foam garnish.
- story: Punch Staff
- photo: Ranieri Cassuola
Jonathan Owens tops his citrusy sour with a cava rosé float and Cajun grapefruit foam garnish.
Peter Hannah subtly unpacks the nuances of its base spirit, gin, in a fizzy highball that’s long on complexity.
The 2023 Tales of the Cocktail Foundation Most Imaginative Bartender presented by BOMBAY SAPPHIRE® highlights creativity behind the bar, and beyond.