The New York bartender on taking a musician’s approach to cocktails, the one album he’d listen to forever and the recipe for his Songbird cocktail.
This NOLA–inspired cocktail riffs off the “holy trinity” of Cajun cooking.
The New Orleans bartender on the power of embracing imperfection, her monthly pop-up gallery and the recipe for her Rule of Thirds cocktail.
Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.
The Atlanta bartender on the drinks that come to her in dreams, blending the flavors of West Africa and the American South and the recipe for her Eve’s Pot Liquor…
The Ohio–based bartender on his literary approach to bartending, the “aha!” moment at the core of great drinks and the recipe for his Short Story cocktail.
The Miami bartender on why simplicity is the ultimate sophistication, his passion for photography and the recipe for his Through the Light cocktail.
This wasabi- and ginger-laced long drink recounts David Yee's memory of eating sushi for the first time.
An inventive long drink that combines the best of both the 50/50 Martini and the Gin and Tonic.
The San Francisco bartender on the art of storytelling, the best advice he’s ever received and the recipe for his Imaginary Folklore cocktail.
