How the Hummer Became Michigan’s State Drink
The Hummer—a mix of white rum, Kahlua and ice cream—was invented at a Detroit yacht club fifty years ago. It’s now a statewide phenomenon.
- story: Megan Krigbaum
- photo: Lizzie Munro
This Week’s Best Drink Reads
Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we visited all the drinking establishments in Michigan's upper peninsula, debated the…
Sorbet All Day
This take on the Hummer replaces vanilla ice cream with coconut cream sorbet, and white rum and Kahlua with burnt cinnamon-infused aged rum.
