The Japanese Slipper, Well-Worn and Ready to Rally
With its carefree construction and lurid green hue, the ’80s-era icon of Australian drinking is back to claim its place in cocktail history.
- story: Fred Siggins
- photo: Lizzie Munro
Go Ahead, Have Some Midori
Five recipes that prove the highlighter-green liqueur is here to stay.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Totally Unironic Return of Midori
Bartenders have cultivated a genuine respect for the ’70s-era liqueur, and there are serious drinks to prove it.
- story: Kara Newman
- photo: Lizzie Munro
If You’re Gonna Drink a Blue Hawaii, Drink This One
Bartender John deBary makes over five of the cocktail canon’s most notorious liqueur-based drinks.
- story: John deBary
- photos: Lizzie Munro
Three-Ingredient Midori Sour
John deBary reworks the much-maligned Midori Sour into a dead simple, three-ingredient recipe.
- story: Chloe Frechette
- photo: Lizzie Munro
Midori Cream Soda
A splash of whisky is the key to this boozy ice cream soda.
- story: Chloe Frechette
Electric Circus
Midori melon liqueur nicely accentuates the herbal notes of gin and génépy in this Last Word riff.
- story: Chloe Frechette
Melon-Lime Soda
This is a layered take on the usually straightforward highball that calls on Midori melon liqueur.
- story: Chloe Frechette
