“I’m repeating a message that has very much been a message for the last three or four years,” says Sam Anderson. “It’s like, ‘Don’t take it so seriously, but take…
In "Don't Try This at Home (But Do)" we explore the techniques and inspiration behind some of the bartending world's most out-there drinks. Up first: Sam Anderson's color-changing cocktail, the…
This drink sees blue tea topped with an acidic mixture—in this case, a tropical blend of pineapple, lime, rum and orange liqueur—that causes it to change color.
Inspired by the sidewalk art found in New York's Chinatown, Mission Chinese beverage director Sam Anderson turns cocktails into elaborate installations. Lizzie Munro follows Anderson as he builds his latest…
