Remix Your Mojito
Crossed with a Paloma, Cosmo or Corn 'n' Oil, the Cuban classic remains as refreshing as ever.
- story: Punch Staff
- photo: Lizzie Munro
In Search of the Ultimate Mojito
We asked 12 of America's best bartenders to submit their finest recipe for the Mojito—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
Mastering the Mojito With Dan Sabo
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Dan Sabo on the oft-maligned Mojito.
- story: Kara Newman
- photos: Dylan + Jeni
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
Can the Mojito’s Reputation Be Saved?
The mojito has an image problem. Drew Lazor on the rise and fall of one of Cuba's most famous drinks, from Hemingway favorite to club cliché, and the crew of…
- story: Drew Lazor
- photo: Daniel Krieger
Sarah Morrissey’s Mojito
A runner up in our recent blind tasting of Mojitos, Sarah Morrissey's recipe from Frenchette calls on Banks 5 Island rum as the base of her take on the classic
Austin Hartman’s Mojito
A runner up in our recent blind tasting of Mojitos, Austin Harman's recipe calls on a blend of three rums.
