recipe

Hightail Out

Mole bitters adds an aromatic element to this sparkling drink while complementing the spiced notes of Donn’s mix and rum.

recipe

Cabezaso

A combination of mole bitters and habanero shrub draws out the subtle undertones of Irish whiskey and mezcal.

recipe

Sonambula

To a base of jalapeño-infused tequila, mole and Peychaud's bitters add an elevated brightness, drawing out the nuanced notes of the chamomile tea.