Drinking With Joe Beef
The team behind the beloved Montreal restaurant on the importance of the Margarita, cooking for the apocalypse and their escape plan.
- story: Jason Diamond
- photo: Sylvie Li
Poutine: Quebec’s Gravy-Laden Gift to the Drunk
After a night of partying, nothing soothes the soul like the French-Canadian delicacy of french fries, cheese curds and gravy. In the latest "Eating in Bars," Talia Ralph explains why…
- story: Talia Ralph
- illustration: Liz Noftle
