
Meet This Month’s Bartender in Residence: Mony Bunni
The Prairie School bartender and Speedrack champion is taking over our bar for the month.
- story: Punch Staff
- photo: Lizzie Munro
The Prairie School bartender and Speedrack champion is taking over our bar for the month.
Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.
Built on a bourbon base, this spin on a buck gets its spicy kick from Domaine de Canton ginger liqueur, while mango syrup acts as the sweetener and Topo Chico…
Chicago's Mony Bunni shares the three drinks that define her style, from a low-ABV sparkler to a creamy Scotch cocktail accented with tahini.
This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.
This creamy, Scotch-based drink incorporates a tahini syrup built on sesame paste, honey and spices.
A combination of rye, PX sherry and Brovo Amaro #14, this drink gets a fragrant lift from ras el hanout bitters.