
Five Modern Takes on the Mule
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
- story: Chloe Frechette
- photos: Lizzie Munro
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
Built on a whiskey base and topped with ginger beer and a squeeze of lemon, the Horsefeather reads like southern take on the Moscow Mule.
A versatile blend of spirit, ginger beer and citrus, the buck is among the simplest and most famous of drink categories. Here, get to know the buck in three classic…
Introducing the latest addition to our Carry-On Cocktail Kit collaboration with W&P Design: A pocket-sized party containing everything you need to make two fancy Moscow Mules.
Though left to collect dust for the past few decades, the cocktails made popular during the midcentury were once symbols of glamour and good taste. Here are six classics, renewed…
We've all had a that klepto-cousin who slips silverware from fancy restaurants into his pockets or the weird aunt who sweeps extra creamers and jam pots from a diner into…
NYC's PDT makes this spicy ginger beer from scratch for the Mezcal Mule, a riff on the 20th-century classic Moscow Mule.
A combination of Scotch and ginger beer, the Mamie Taylor was a popular cocktail throughout the first half of the 20th century.