Act a Fool
Jonathan Owens tops his citrusy sour with a cava rosé float and Cajun grapefruit foam garnish.
- story: Punch Staff
- photo: Ranieri Cassuola
Jonathan Owens tops his citrusy sour with a cava rosé float and Cajun grapefruit foam garnish.
Peter Hannah subtly unpacks the nuances of its base spirit, gin, in a fizzy highball that’s long on complexity.
The 2023 Tales of the Cocktail Foundation Most Imaginative Bartender presented by BOMBAY SAPPHIRE® highlights creativity behind the bar, and beyond.
Marta Ess, national finalist in the 2020 Most Imaginative Bartender Competition, on how a career in dance prepared her to be a bartender.
Valentino Longo, winner of the 2020 Most Imaginative Bartender Competition, on his creative passion for photography and the genesis of Shōshin Art Club.
David Yee, national finalist in the 2020 Most Imaginative Bartender Competition, on how he approaches the practice of writing and storytelling.
Alex Jump, national finalist in the 2020 Most Imaginative Bartender Competition, shares her advice on finding balance beyond the bar.
Nikolas Zoylinos, national finalist in the 2020 Most Imaginative Bartender Competition, on balancing discipline with spontaneity, onstage and behind the bar.
Christian Suzuki, national finalist in the 2020 Most Imaginative Bartender Competition, on his "Atakai Project", a platform to amplify underserved voices.
Emilio Salehi, national finalist in the 2020 Most Imaginative Bartender Competition, shares his beginner's guide to cocktail videography.